Cape Cod, Cape Cod... c, c .

I distinctly nobody forgets cod liver oil.

My missus. She's a cod. English Fish.

But I di I d cod. Ince her.

We hear a lot about the collapse of cod.

Cod fed most of the people of Western Europe.

The place called Cape Cod has two c sounds.

Cold Cape Cod clams 'gainst their wish, do it

Little blue cod swimming in for a dash of color.

And I as a child was fed cod liver oil by my grandmother.

Even in Newfoundland where we used to catch cod, we now have a jellyfish fishery.

And the cod are there because they are feeding on all the copepods and amphipods.

And Cape Cod, there are idyilic roads, and all of us can drive in this room.

Ackee rice salt fish are nice is an emblem of the importance of salt cod from northeastern Canada.

They give birth inside the ice, and they feed on the Arctic cod that live under the ice.

It's difficult to imagine that two, or some historians would say three world wars were fought during the colonial era for the control of cod.

My grandmother grew up in Glasgow, back in the 1920s and '30s when rickets was a real problem and cod liver oil was brought in.

And we were on Cape Cod, a place, obviously, of great inspiration, and I picked up this book, The Elements of Style, at a yard sale.

But they're forcing themselves to come up in these tiny little ice holes where they can breathe, catch a breath, because right under that ice are all the swarms of cod.

You know, I read that the pilgrims, when they landed at Plymouth Rock in Massachusetts in 1620, wrote that you could walk across Cape Cod Bay on the backs of right whales.

Joel Meyerowitz, who at the beginning of his career was known for his street photography, for capturing a moment on the street, and also for his beautiful photographs of landscapes of Tuscany, of Cape Cod, of light.